I give an important place to design and colors in my creations
Sébastien Serveau
I especially like to combine classical and modern
Sébastien Serveau
My signature: to revisit the classics to sublimate them.
Sébastien Serveau
Textures are essential to create a cake.
Sébastien Serveau
The smaller the products are, the more the taste must be pronounced.
Sébastien Serveau
I try to deliver the maximum of flavors that offer me the fruits.
Sébastien Serveau
My pastry is simple and tasty at the same time. The taste is a priority in my creations.
Sébastien Serveau
I like honest, authentic flavors, textures that mingle.
Sébastien Serveau
Sebastien is not only a very great technician but he also has an incomparableattention to detail in his work! I keep a very close track of his creations, which are always gourmet and innovative.
A true talent of French Patisserie in its purest form!
During my first meeting with Sebastien Serveau, I was struck by the glow that appears in his eyes when he talks about his profession. Rather naturally calm, he comes alive when it comes to talking pastry and passing on knowledge, lets his passion express itself and does not hesitate to share his convictions.
You have to be precise in Pastry. In this field Sebastien is a VERY good technician. His desserts are always elegant and refined in addition to being good.
Sebastien is a talented, passionate and very respectful young pastry chef whom I met many years ago. He was already very innovative. It is always a pleasure each time I meet my friend Sebastien and to know that he shares all his knowledge without restraint which allows French Patisserie to shine beautifully.
Sebastien Serveau is part of the generation of passionate and above all fascinating pastry chefs. He has constantly reinvented or reimagined all the great codes of pastry. We both share the same love for the product. I wish him all the best for his website.
