Sebastien Serveau has always liked to pass on and share his knowledge. For many years he has animated training sessions in schools and training centers in France and abroad. He proposes different themes and also adapts to the demand creating custom themes.

Here are a few examples of training courses:

COACHING

Sebastien Serveau has participated in many national and international competitions and has won numerous prizes.

Passionate and strong from his experiences, he shares his knowledge and offers his advice. He assists candidates to prepare for competitions (taste, artistic and organizational advice). 

Here are a few examples of people he helped to prepare for competitions

• Benoît Nicolas Ecole Ferrandi (Paris):
  Awarded the title of Meilleur Ouvrier de France Cuisine (2015)
• Jérôme Chaucesse Hôtel de Crillon (Paris):
  Awarded the title of Meilleur Ouvrier de France Pastry (2015)
• Léandre Vivier Hôtel Ritz (Paris):
  Awarded the title of Best Apprentice of France Pastry (2013)
• Yann Brys Dalloyau (Paris):
  Awarded the title of Meilleur Ouvrier de France Pastry (2011)